Noga Food

{ recipes }

Quinoa Salad with Roasted Vegetables

Gluten-free, vegan, dairy-free.
  • Description: A nutritious and flavorful salad featuring roasted vegetables and protein-rich quinoa.
  • Key Ingredients: Quinoa, mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes), olive oil, lemon juice, fresh herbs.
  • Time: 30 minutes.
  • Beginner-friendly.

Chicken and Broccoli Stir-Fry

  • Description: A quick and easy stir-fry dish packed with tender chicken, crisp broccoli, and a savory gluten-free sauce.
  • Key Ingredients: Chicken breast, broccoli, gluten-free soy sauce, garlic, ginger, sesame oil, rice.
  • Time: 20 minutes.
  • Intermediate.

Flourless Chocolate Brownies

Gluten-free, vegetarian.
  • Description:  Indulge in decadent and fudgy chocolate brownies made without gluten-containing flours, perfect for chocolate lovers, Gluten-free, and vegetarian.
  • Key Ingredients: Dark chocolate, butter, eggs, sugar, cocoa powder.
  • Time: 40 minutes.
  • Intermediate.

Raspberry Almond Overnight Chia Pudding

Gluten-free, vegan, dairy-free.
  • Description: A delicious and nutritious make-ahead breakfast or snack featuring chia seeds, almond milk, and sweet-tart raspberries. 
  • Key Ingredients: Chia seeds, almond milk, raspberries, honey or maple syrup, almond slices.
  • Time: 10 minutes + overnight chilling.
  • Beginner-friendly.

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